Kesong Puti in three

I’m so proud, I made fresh kesong puti in three different flavors: plain, rosemary and basil, and marinated one! I used the freshest ingredients, and organic herbs from Mima’s garden.

boil fresh cow's milk

I mixed some rosemary, basil, onion, and garlic for the gourmet cheese.

salt bath

plain kesong puti

rosemary and basil kesong puti

Marinated kesong puti in olive oil and herbs